Mom and I made this fudge together when I was a kid. It tastes just incredible. It's an old-fashioned recipe that I'm guessing is at least 100 years old, and they were really on to something back then. Now, I'm sharing it with you. That's what the Internet is about.

1 cup brown sugar
1 cup white sugar
one quarter cup butter
one quarter cup corn syrup
one half cup milk

On high heat, stir constantly. Cook for 7 minutes, or until hard boil stage (ball forms in water).

Add one tbsp. vanilla, and beat until thickens. May add pecans or walnuts, or whatever you desire.

Important: Invite Shaman for taste test.